<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5126468687744500820</id><updated>2011-07-07T18:53:45.366-04:00</updated><category term='1-NYPD / Taxi driver&apos;s favorites'/><category term='Italian'/><category term='Pakistani'/><category term='Asian'/><category term='American'/><category term='*Master’s Degree'/><category term='Venezuelan'/><category term='Dessert'/><category term='German'/><category term='Middle Eastern'/><category term='*PhD.'/><category term='*Bachelor’s Degree'/><category term='Caribbian/Mexican'/><category term='Moroccan'/><category term='Chinese'/><category term='Vietnamese'/><category term='Spanish'/><category term='Japanese'/><category term='2-Recommended by...'/><title type='text'>EC Lunch Period</title><subtitle type='html'>EC's Best Restaurant picks! プライス別（ニューヨークのみ）、グルメなニューヨーカー達の『ココ絶対お勧め！』チョー美味しいレストラン一覧！</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>24</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-5352794505474194418</id><published>2008-07-18T13:54:00.005-04:00</published><updated>2008-07-21T17:52:05.293-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='American'/><category scheme='http://www.blogger.com/atom/ns#' term='*Master’s Degree'/><title type='text'>$$ - HILL COUNTRY</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_K82t-Lxd1yw/SIDfFCCoRaI/AAAAAAAAA_s/C8aL029BnSA/s400/CIMG4285.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5224420845290014114" /&gt;&lt;br /&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_K82t-Lxd1yw/SIDfE5Fn1TI/AAAAAAAAA_k/ke5ko6lXOo0/s400/CIMG4286.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5224420842886649138" /&gt;&lt;br /&gt;&lt;br /&gt;Best BBQ in New York!&lt;br /&gt;NY's first restaurant dedicated to the flavors and traditions of Texas Hill Country BBQ. Inspired by the grand old meat-markets-turned-barbecue-joints of Central Texas.&lt;br /&gt;Once you get your meal ticket, load up your tray at the meat, side, and dessert stations, and then find an open table. Note: If you lose your ticket, you'll be paying a hefty minimum charge.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ウィリアムズバーグ（ブルックリン）で人気のBBQスポット、ファッサァオもいいけど。。マンハッタンでガッツリ肉！ときたら、テキサス・スタイルのBBQ-HILL COUNTRYへGO！入り口でカードを貰い、カウンターで好きなお肉を好きなだけ（ハーフ・パウンドとか。。）チョイス。サイドのマカロニ＆チーズやスピナッチも美味。ドリンク(&lt;br /&gt;グラスの瓶に入ってきてユニーク）も豊富に揃って毎日夜中２時までオープンなんて素晴らしい！　ちょっとアメリカンを楽しむなら、地下のステージでライブバンドの生演奏もあるから、スケジュールをチェックして訪れたい。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 30 W 26th St&lt;br /&gt;Info: 212.255.4544&lt;br /&gt;&lt;a onkeypress="window.open(this.href); return false;" href="http://www.hillcountryny.com/home.php" title="http://www.hillcountryny.com/home.php" onclick="window.open(this.href); return false;"&gt;www.hillcountryny.com/home.php&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-5352794505474194418?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/5352794505474194418/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=5352794505474194418' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/5352794505474194418'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/5352794505474194418'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2008/07/hill-country.html' title='$$ - HILL COUNTRY'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_K82t-Lxd1yw/SIDfFCCoRaI/AAAAAAAAA_s/C8aL029BnSA/s72-c/CIMG4285.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-2729445482343041206</id><published>2008-07-18T13:17:00.007-04:00</published><updated>2008-07-18T15:55:51.934-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>$ - DOUGHNUT PLANT</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_K82t-Lxd1yw/SIDWphPbliI/AAAAAAAAA_U/PP5zVwBHIU4/s400/CIMG4288.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5224411576535848482" /&gt;&lt;br /&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_K82t-Lxd1yw/SIDWp-RN7gI/AAAAAAAAA_c/C2HjsWc8Jwc/s400/CIMG4290.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5224411584327970306" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;They have best doughnut I've ever eaten in NYC!!&lt;br /&gt;It's a tiny place that fits probably 10 people max. Their donuts are on display and they had a pretty good variety - blueberry jelly doughnuts, cinnamon rolls, hazelnut, lemon, tres leches, chocolate, etc. &lt;br /&gt;Once you them you'll never go anywhere else.&lt;br /&gt;Open around 7am to 6pm, but you'd better go hurry or it gonna be sold out soon!&lt;br /&gt;&lt;br /&gt;* Cash only!!!&lt;br /&gt;&lt;br /&gt;ローワーイーストにある老舗のドーナツやさん。ここのドーナツを食べると他ではもう食べれないというほど、おいしいんです。&lt;br /&gt;１個２ドルぐらいするんですが、値段に納得。&lt;br /&gt;どれもおいしいけど、お目当てのドーナツが売り切れてる！！っていうことがしばしばあるので、午前中を狙って行くのがベスト。&lt;br /&gt;ちなみに、朝6時半からオープンしてます。&lt;br /&gt;キャッシュオンリー！&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 379 Grand St (bet Essex &amp; Norfolk St)&lt;br /&gt;Info: 212.505.1493&lt;br /&gt;Hour: Tue-Sun / 6:30am-7pm&lt;br /&gt;&lt;a onkeypress="window.open(this.href); return false;" href="http://www.doughnutplant.com/" title="http://www.doughnutplant.com/" onclick="window.open(this.href); return false;"&gt;www.doughnutplant.com&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-2729445482343041206?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/2729445482343041206/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=2729445482343041206' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2729445482343041206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2729445482343041206'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2008/07/doughnut-plant.html' title='$ - DOUGHNUT PLANT'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_K82t-Lxd1yw/SIDWphPbliI/AAAAAAAAA_U/PP5zVwBHIU4/s72-c/CIMG4288.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-4283917134488985045</id><published>2008-06-25T17:37:00.012-04:00</published><updated>2008-06-26T02:26:55.402-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='American'/><category scheme='http://www.blogger.com/atom/ns#' term='*Master’s Degree'/><title type='text'>$$$ - Mary's Fish Camp (American - Seafood)</title><content type='html'>&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://1.bp.blogspot.com/_K82t-Lxd1yw/SGK-J5RNhzI/AAAAAAAAA7s/Mjr8Ocx0jhQ/s400/EC-Mary.2.jpg" alt="" id="BLOGGER_PHOTO_ID_5215940395649566514" border="0" /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_K82t-Lxd1yw/SGK6zi9v2RI/AAAAAAAAA7k/BO4eW6tvtdM/s1600-h/EC-Mary.2.jpg"&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;THE BEST LOBSTER ROLL IN TOWN!!!&lt;/div&gt;&lt;div&gt;EC's recommendation:&lt;/div&gt;&lt;div&gt;-Lobster roll (market price)&lt;/div&gt;&lt;div&gt;-Canadian steamers w/drawn butter $14&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;もし今夜のディナーが、『ガッツリ＋濃厚』気分ならば、Mary's Fish Campです！少し値段が高めなので、ちょっとお財布がリッチな時しかこれないけれど、ロブスター・ロールと思って舐めたらいけません。マヨネーズ・ソースにからめられた新鮮なロブスターのぶつ切りが、ホームメイドのロールパンにぎっしり入って。。。お値段は＄２５前後だけれど、必ず満腹＋満足するお味。ウエストビレッジ・デートにも最適。&lt;/div&gt;&lt;div&gt;＊予約がとれないので、早めにいきましょう。&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Address: 64 Charles Street near West 4th&lt;div&gt;Tel: 646.486.2185&lt;br /&gt;http://www.marysfishcamp.com&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-4283917134488985045?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/4283917134488985045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=4283917134488985045' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/4283917134488985045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/4283917134488985045'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2008/06/marys-fish-camp-american-seafood.html' title='$$$ - Mary&apos;s Fish Camp (American - Seafood)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_K82t-Lxd1yw/SGK-J5RNhzI/AAAAAAAAA7s/Mjr8Ocx0jhQ/s72-c/EC-Mary.2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-2659251485702828659</id><published>2008-06-25T17:13:00.005-04:00</published><updated>2008-06-25T17:36:59.114-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='*Master’s Degree'/><title type='text'>$$ - Katsuhama (Japanese Pork cutlet)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_K82t-Lxd1yw/SGK1eNbwkkI/AAAAAAAAA7c/MkDUEJOyepM/s1600-h/EC-katsu.2.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_K82t-Lxd1yw/SGK1eNbwkkI/AAAAAAAAA7c/MkDUEJOyepM/s400/EC-katsu.2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5215930849055248962" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_K82t-Lxd1yw/SGK1ZZzU5rI/AAAAAAAAA7U/fRzSaYqCdyk/s1600-h/EC-katsu.1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_K82t-Lxd1yw/SGK1ZZzU5rI/AAAAAAAAA7U/fRzSaYqCdyk/s400/EC-katsu.1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5215930766475978418" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Many of my friend's the most favorite Japanese dish is Ton-katsu which this restaurant "Katsu-Hama' specialize for. The deep fried organic pork will just melt in your mouth!&lt;/div&gt;&lt;div&gt;EC's recommendation:&lt;/div&gt;&lt;div&gt;-Tenderloin Katsu, $16 &lt;/div&gt;&lt;div&gt;-Prefix set, $20&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;９０％のニューヨーク在住日本人が、マジで美味しい！と太鼓判をおすのがココかつ浜のとんかつ。どれを選んでもハズレはナシ。でもECのお勧めはプレフィックス・セット（＄２０）。お肉はヒレとロースから選べ、それに海老フライとクリームコロッケ付き、プラス、サイドが一つ選べる。な〜んとも贅沢！&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Address: 11 East 47th Street near Madison Ave.&lt;/div&gt;&lt;div&gt;Tel: 212.758.5909&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-2659251485702828659?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/2659251485702828659/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=2659251485702828659' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2659251485702828659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2659251485702828659'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2008/06/katsuhama-japanese-pork-cutlet.html' title='$$ - Katsuhama (Japanese Pork cutlet)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_K82t-Lxd1yw/SGK1eNbwkkI/AAAAAAAAA7c/MkDUEJOyepM/s72-c/EC-katsu.2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-2884062481224660758</id><published>2008-06-25T16:47:00.007-04:00</published><updated>2008-06-26T02:28:25.058-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Caribbian/Mexican'/><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><title type='text'>$ - Pinche Taqueria (Mexican)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_K82t-Lxd1yw/SGKy6EmgaDI/AAAAAAAAA7M/hb1A9A7_PWo/s400/EC-PTjpg.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5215928029185861682" /&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;If you are looking for a quick delicious bite in Nolita, Pinche Taqueria is the place to go!&lt;/div&gt;&lt;div&gt;It's at where RICE used to be..&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;EC's recommendation: &lt;/div&gt;&lt;div&gt;-Taco de pescado (Fried fish taco) $3.75&lt;/div&gt;&lt;div&gt;-Elote (Grilled corn covered in Mexican mayo &amp;amp; cheeez) $2&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;ノリータでちょっと美味しいスナックをつまみたい時は、Pinche Taqueriaがお勧め！&lt;/div&gt;&lt;div&gt;ここのフィッシュ・タコ($3.75) は、よくあるグリル・フィッシュと違い、揚げたてフィッシュ・フライがトロ〜リマヨネーズと見事にマッチして、最高に美味！&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Address: 227 Mott Street. near Prince Street&lt;/div&gt;&lt;div&gt;Sun - Wed: Noon - 11pm&lt;/div&gt;&lt;div&gt;Thu - Sat: Noon - 4am&lt;/div&gt;&lt;div&gt;Tel: 212.625.0090&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-2884062481224660758?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/2884062481224660758/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=2884062481224660758' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2884062481224660758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2884062481224660758'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2008/06/pinche-taqueria-mexican.html' title='$ - Pinche Taqueria (Mexican)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_K82t-Lxd1yw/SGKy6EmgaDI/AAAAAAAAA7M/hb1A9A7_PWo/s72-c/EC-PTjpg.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-145089030617315005</id><published>2008-05-07T14:00:00.005-04:00</published><updated>2008-06-22T20:09:22.249-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><category scheme='http://www.blogger.com/atom/ns#' term='*Master’s Degree'/><title type='text'>$$ - Ippudo (Japanese-Ramen)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_K82t-Lxd1yw/SCH5H8Y_CHI/AAAAAAAAAzw/jFGg-wpdOeM/s400/EC-ippudo.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5197709359827585138" /&gt;&lt;br /&gt;&lt;br /&gt;基本的に日本の日本食で言えば『普通に美味しいラーメン屋』に入るココ一風堂。&lt;br /&gt;でもマジ、ソレがニューヨークにあるから意味がある！&lt;br /&gt;申し訳ないけど、めんちゃXXXXやめんくいX、来来Xや味千、サッXX、せたがX、どこも何かが足りなかった。輸入してはいけない素材か調味料か。。。？　みんXやモモフクは日本に近い味だけど、でもでもな〜んかパッとしなかった。&lt;br /&gt;&lt;br /&gt;そして、登場した一風堂は、本気で通いたくなるニッポンのとんこつラーメン（日本ならコレくらいあたりまえ！の味を再現した、いわゆる美味しいラーメン）。&lt;br /&gt;アメリカ在住暦のなが〜いあなた、ぜひ是非、並んでも行ってほしい！さっぱり派は白丸、こってり派は赤丸をどうぞ（それぞれ＄13、替え玉＄2）。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 65 4th Ave near 10th St.&lt;br /&gt;Hour: M-Th 11am-4pm, 5pm-12am&lt;br /&gt;F&amp;Sat 11am-4pm, 5pm-1am&lt;br /&gt;Sun 11am-11pm&lt;br /&gt;&lt;br /&gt;Tel: 212 388 0088&lt;br /&gt;http://www.ippudo.com/ny&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-145089030617315005?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/145089030617315005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=145089030617315005' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/145089030617315005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/145089030617315005'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2008/05/ippudo-japanese-ramen.html' title='$$ - Ippudo (Japanese-Ramen)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_K82t-Lxd1yw/SCH5H8Y_CHI/AAAAAAAAAzw/jFGg-wpdOeM/s72-c/EC-ippudo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-5890470642349026589</id><published>2006-05-03T04:50:00.002-04:00</published><updated>2008-05-21T16:56:18.085-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='American'/><title type='text'>$ - Shake Shack (American *Seasonal vender)</title><content type='html'>&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_K82t-Lxd1yw/SBwnsLubW6I/AAAAAAAAAys/8dC6TndMdas/s400/EC_Shack.jpg" alt="" id="BLOGGER_PHOTO_ID_5196071710093958050" border="0" /&gt;&lt;br /&gt;This designer concession stand has become a warm weather mecca for classic American chow. The menu is simple: burgers, dogs, fries, shakes, and frozen custard (prices range from $2 to $8). But donít expect it to taste like McDonalds. The beef is ground fresh daily from sirloin and brisket for the burgers, the bird dog is chicken and pheasant sausage, and apparently they searched all 50 states to find the best frozen custard recipe. The vegetarian ëShroom burger is a crispy portobello mushroom with onions and melted cheese. The Shack draws a big crowd so be strategic and have someone save a seat while you wait in line. Be a good citizen: part of the proceeds from your meal will go towards preserving Madison Square Park.&lt;br /&gt;&lt;br /&gt;この期間限定の売店は、クラッシック・アメリカンフードのメッカ。メニューはいたってシンプル。ハンバーガーにホットドッグ、フレンチフライ、シェイク、そしてフローズン・カスタード。（値段は$2から$8。）でもマクドナルドのような味を想像するのは大間違い。バーガー用の牛肉は、サーロインと胸肉をその日に挽いたフレッシュなもの、バード・ドッグは、チキンとキジ肉のソーセージ、そして人気のフローズン・カスタードは、最高のレシピを入手するためにアメリカ全土を捜しまわった、というこだわりよう。野菜キノコバーガーは、しゃきしゃきのポルタベーラ・マッシュルームと玉ねぎ、そしてとろーりとろけたチーズの組み合わせが絶妙。シェイクはあまりに大人気のため、列で待ってる間に友達に席を確保してもらうのが得策。店の売り上げの一部がマジソンスクエアパークの保存基金となっているのもニクい限り。美味しく食べて、公園保存に貢献しよう。&lt;br /&gt;&lt;br /&gt;Address: Madison Square Park&lt;br /&gt;Hour: Daily: lunch and dinner, April to early November&lt;br /&gt;Phone: N/A&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-5890470642349026589?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/5890470642349026589/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=5890470642349026589' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/5890470642349026589'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/5890470642349026589'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2006/05/shake-shack-american-seasonal-vender.html' title='$ - Shake Shack (American *Seasonal vender)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_K82t-Lxd1yw/SBwnsLubW6I/AAAAAAAAAys/8dC6TndMdas/s72-c/EC_Shack.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-2787088051705268492</id><published>2006-05-03T04:41:00.009-04:00</published><updated>2008-05-21T16:58:56.345-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='2-Recommended by...'/><category scheme='http://www.blogger.com/atom/ns#' term='Middle Eastern'/><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='1-NYPD / Taxi driver&apos;s favorites'/><title type='text'>$ - Sum’s Falafel (Middle Eastern)</title><content type='html'>&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_K82t-Lxd1yw/SBwmTbubW5I/AAAAAAAAAyk/9j9ywZkJk4c/s400/EC_Falafel.jpg" alt="" id="BLOGGER_PHOTO_ID_5196070185380567954" border="0" /&gt;&lt;br /&gt;After enjoying bar-hopping in the weekend Greenwich Village, you’ll wanna get a snack, won’t you? Then, why don't you step in Sum’s Falafel?  This cozy and friendly stand(WC?) serves falafel with(WC?) plenty of vegetable just for $2.  ~~($4) is also recommended.  Don't worry, they are big enough to share it with your drinking buddies.  Got satisfied?  Okay, it’s time to get ready for the next bar!&lt;br /&gt;&lt;br /&gt;週末はグリニッジ・ビジッジでバー・ホッピングのあなた、お酒を飲んだらちょいと小腹がすきません？とはいっても飲み過ぎの後の寂しい財布と荒れた胃にゴツイものはちょっと・・・な〜んて時はSum’s Falafelにステップ・イン！野菜たっぷりのファラフェルがたったの２ドルで食べれちゃう。肉気分の人にはジャイロ($4)がオススメ！共にボリュームがあるので友達とのシェアも全然余裕。すっきり小腹も満たされたら、仕切り直して４次会に突入！？&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 231 Thompson St. (Between W 3rd &amp;amp; Bleecker Sts.)&lt;br /&gt;Hour: 7 Days: 9:30am  4:30am&lt;br /&gt;Phone: 212-777-2240&lt;br /&gt;&lt;br /&gt;*Recommended by Photographer, Ricky Powell&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-2787088051705268492?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/2787088051705268492/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=2787088051705268492' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2787088051705268492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2787088051705268492'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2006/05/sums-falafel-middle-eastern.html' title='$ - Sum’s Falafel (Middle Eastern)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_K82t-Lxd1yw/SBwmTbubW5I/AAAAAAAAAyk/9j9ywZkJk4c/s72-c/EC_Falafel.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-5502921100411835417</id><published>2006-05-03T04:36:00.004-04:00</published><updated>2008-05-21T17:00:03.138-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='German'/><category scheme='http://www.blogger.com/atom/ns#' term='*Master’s Degree'/><title type='text'>$$ - Zum Schneider (German)</title><content type='html'>&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp2.blogger.com/_K82t-Lxd1yw/SBwlDbubW4I/AAAAAAAAAyc/yfPKq-t_nr4/s400/german.jpg" alt="" id="BLOGGER_PHOTO_ID_5196068810991033218" border="0" /&gt;&lt;br /&gt;One of the reasons why we can never get over NYC is that we get to try authentic cuisines from around world right in our neighborhood.  When we almost choked our German friends to find out the name of their secret, closest-to-home hangout, they all said Zum Schneider.  Here you can find a large selection of rare imported beers from Germany.  The appetizers start from $4 and the entrees are $9-$17.  for an authentic dining experience, try Schweinebraten ($15: slow-roasted pork with super crispy skin) and Kaesespaetzle ($10: spaetzle with cheese and bacon.)&lt;br /&gt;&lt;br /&gt;ニューヨークの素敵なところといえば、本場に限りなく近い食事ができること。この店で味わうドイツ料理もその一つ。ドイツ人の友達が口を揃えて絶賛！そんじょそこらで探せない本場ドイツのビールの種類もかなり豊富。前菜は$4から、メインコースも$9から$17と良心的。Schweinebraten（皮がカリカリになるまで時間をかけて焼き込んだローストポーク: $15）や、 Kaesespaetzle（小麦粉のニョッキをチーズとベーコンで煮込んだもの: $10）で、今日はかなりドイツ気分！&lt;br /&gt;（注）『料理はしょっぱ目&gt;&gt;ビールをドンドン飲ませる作戦&gt;&gt;お勘定が高くなってた』作戦の店なので要注意。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 107 Avenue C at 7th St.&lt;br /&gt;Info: 212.598.1098&lt;br /&gt;Hour: Mon-Thr 5pm-1am; Fri 5pm-4am; Sat-Sun 1pm-4am&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-5502921100411835417?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/5502921100411835417/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=5502921100411835417' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/5502921100411835417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/5502921100411835417'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2006/05/zum-schneider-german.html' title='$$ - Zum Schneider (German)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_K82t-Lxd1yw/SBwlDbubW4I/AAAAAAAAAyc/yfPKq-t_nr4/s72-c/german.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-7784230369274856482</id><published>2005-05-03T04:32:00.008-04:00</published><updated>2008-06-18T03:23:36.478-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='Venezuelan'/><title type='text'>$ - Flor’s Kitchen (Venezuelan)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_K82t-Lxd1yw/SBwjWrubW2I/AAAAAAAAAyM/fJlVpVXmvaM/s400/EC_Flor%27s.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5196066942680259426" /&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br /&gt;Sabor latino’s calling?  Here’s your lunch: start with mild but flavorful ham &amp; cheese cachapa (corn pancakes; $8), refresh with red snapper ceviche ($10), savor stewed shredded beef ($10), and complete the Ayurvadic meal by ordering fried sweet plantains ($3.50).  Oh, and did I tell you can bring your own wine here?&lt;br /&gt;&lt;br /&gt;ちょっとラテン物が食べたくなったら、ここはオススメ。日本の酢の物っぽいRed Snapper Ceviches ($10)は驚きの旨さ（でも日によって当たりはずれ有り）。Shredded Beef Comidas ($10: ビーフとライス＆ビーンズ)、Sweet Fried Plantains ($3.50:甘いバナナの揚げ物)もかなりグー。サングリア（赤ワインとフルーツのミックスドリンク）をオーダーするのも忘れずに。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 149 First Ave. at 9th St.&lt;br /&gt;Info: 212.387.8949&lt;br /&gt;Hours: San-Thu 11am-11pm; Fri-Sat 11am-12pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-7784230369274856482?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/7784230369274856482/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=7784230369274856482' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/7784230369274856482'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/7784230369274856482'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2005/05/flors-kitchen-venezuelan.html' title='$ - Flor’s Kitchen (Venezuelan)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_K82t-Lxd1yw/SBwjWrubW2I/AAAAAAAAAyM/fJlVpVXmvaM/s72-c/EC_Flor%27s.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-9098790433379568319</id><published>2004-05-03T04:27:00.003-04:00</published><updated>2008-06-18T03:22:41.868-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>$ - Fried Dumpling (Chinese)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_K82t-Lxd1yw/SBwizbubW1I/AAAAAAAAAyE/lX3Mkc_glz8/s400/EC_dumpling.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5196066337089870674" /&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;You are broke, and/of having friends over for dinner and wanna impress with lotsa food.  Then head straight to this no-frills joint.  You can get 5 delicious dumplings for $1, or 30 for $5.  What’s up, homie?&lt;br /&gt;&lt;br /&gt;「景気悪化に伴う金欠慢性化中」の方に耳よりなニュースです。餃子５個で＄１か、３０個まとめ買いで＄５。金がない時は、チャイニーズに限りますねぇー。ニューヨークの常識ですよ、ア、ナ、タ。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 106 Mosco St. at Mott St.&lt;br /&gt;Info: 212.693.1060&lt;br /&gt;Hours: Daily 11am-8:30pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-9098790433379568319?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/9098790433379568319/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=9098790433379568319' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/9098790433379568319'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/9098790433379568319'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2004/05/fried-dumpling-chinese.html' title='$ - Fried Dumpling (Chinese)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_K82t-Lxd1yw/SBwizbubW1I/AAAAAAAAAyE/lX3Mkc_glz8/s72-c/EC_dumpling.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-5930996556864384455</id><published>2004-05-03T04:24:00.003-04:00</published><updated>2008-05-21T17:01:55.611-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian'/><category scheme='http://www.blogger.com/atom/ns#' term='*Master’s Degree'/><title type='text'>$$ - Lovely Day (Asian)</title><content type='html'>&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_K82t-Lxd1yw/SBwolLubW8I/AAAAAAAAAy8/Pr1xvaRzD6E/s400/lovelyday.jpg" alt="" id="BLOGGER_PHOTO_ID_5196072689346501570" border="0" /&gt;&lt;br /&gt;Getting tired of Rice?  Lovely Day is the place to go.  Enjoy the mix much of old- school cozy diner atmosphere + delicious Asian cuisine + pretty waitresses.  Japanese fried chicken /dinner only ($5.50) is the shit.  Also try their Thai chow fun ($6.75) for non-greasy Chinese dish.&lt;br /&gt;&lt;br /&gt;ご飯系には、いい加減そろそろ飽きてきたかも？そんな風に感じているなら、古き良きアメリカンダイナー気分を味わいながら、お洒落なアジア料理を可愛い白人ウェイトレスに給仕してもらえる・・・そんなカフェはいかがかな？。Japanese fried chicken は、竜田揚げを思わせる旨さ。ノリータのヒップスターをきどりたいって？ジタンがハバナ（両者ともノリータの人気カフェ）か、ココしかないっショ。&lt;br /&gt;（注）ヒップスター率９８％、お洒落要。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 196  Elizabeth St. at Prince St.&lt;br /&gt;Info: 212.925.3310&lt;br /&gt;Hour: Sun-Thu 11pm-11pm; Fri-Sat 12am-12am&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-5930996556864384455?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/5930996556864384455/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=5930996556864384455' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/5930996556864384455'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/5930996556864384455'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2004/05/lovely-day-asian.html' title='$$ - Lovely Day (Asian)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_K82t-Lxd1yw/SBwolLubW8I/AAAAAAAAAy8/Pr1xvaRzD6E/s72-c/lovelyday.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-703865544321769260</id><published>2004-05-03T04:08:00.004-04:00</published><updated>2008-07-21T17:56:50.740-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='1-NYPD / Taxi driver&apos;s favorites'/><category scheme='http://www.blogger.com/atom/ns#' term='Pakistani'/><title type='text'>$ - Lahore (Pakistani Deli)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_K82t-Lxd1yw/SIUF3yaIOkI/AAAAAAAAA_0/BKdIE5-dbAI/s400/CIMG4338.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5225589398615636546" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;In this super tiny joint with virtually no seating, you’ll find some of the best Pakistani meals around the town.  Try their lamb or goat curry ($4) and experience how the meat and potatoes melt in your mouth.  Or if you need a midnight snack on the run, pick up one of the chicken patties ($1.50).  But even if you’re feeling adventurous and love free offerings, avoid that mysterious pickle bottle on the counter.&lt;br /&gt;&lt;br /&gt;椅子やテーブルなんて見当たらないとっても狭いこの店ですが、街でも屈指のパキスタン料理を食べることができます。ラム、またはゴートカレー（＄４）をオーダーして、口の中でとろける肉とポテトを味わいましょう。もし夜食を大急ぎで、なんて時はチキンパティー（＄１．５０）がお薦め。でも冒険心にかられたからといっても、カウンターにある謎めいたピクルスのビンに手を伸ばすのだけは避けましょう。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 132 Crosby St. at Houston St.  &lt;br /&gt;Info: 212.965.1777&lt;br /&gt;Hour: 24 hours.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-703865544321769260?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/703865544321769260/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=703865544321769260' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/703865544321769260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/703865544321769260'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2004/05/lahore-pakistani-deli.html' title='$ - Lahore (Pakistani Deli)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_K82t-Lxd1yw/SIUF3yaIOkI/AAAAAAAAA_0/BKdIE5-dbAI/s72-c/CIMG4338.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-41686893427141430</id><published>2003-05-03T04:05:00.005-04:00</published><updated>2008-07-23T20:36:16.284-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>$ - Congee Village (Chinese)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_K82t-Lxd1yw/SIfOb6LXsMI/AAAAAAAABBM/frK2E0O2FR4/s400/R1043716.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5226372871455486146" /&gt;&lt;br /&gt;&lt;br /&gt;Sick of oily Chinese food?  Time to refine  your diet at Congee Village.  Living up to its name, the house specialty is Rice Congee (from $2), a beloved dish among health-conscious Asians.  There’s also dim sum (from $1) and sticky rice (from $6.25; served in a bamboo pot) to please both your palate and wallet.&lt;br /&gt;&lt;br /&gt;何処に行っても脂っこいNYのチャイニーズフードに飽きた人は、ホンコン本場の中華粥を試してもらいたい。体にやさしいお粥は種類豊富。しかもメニューは＄３台からなので財布にもやさしい。飲茶や竹筒に入った炊き込みご飯（Bamboo　Rice)はとりわけ美味。&lt;br /&gt;&lt;br /&gt;Note:&lt;br /&gt;ー地下のパーティールームにはカラオケも装備！でも、日本語の曲はないのであしからず。&lt;br /&gt;ーもう一件のバワリー店は、店員の態度は最悪＋食事もまずい、のでお薦めしません。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 100 Allen St. &lt;br /&gt;Info: 212.941.1818&lt;br /&gt;Hour: Daily 10:30am-12am&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-41686893427141430?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/41686893427141430/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=41686893427141430' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/41686893427141430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/41686893427141430'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2003/05/congee-village-chinese.html' title='$ - Congee Village (Chinese)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_K82t-Lxd1yw/SIfOb6LXsMI/AAAAAAAABBM/frK2E0O2FR4/s72-c/R1043716.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-3242630126548848504</id><published>2003-05-03T04:02:00.002-04:00</published><updated>2008-05-21T17:03:51.245-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='American'/><category scheme='http://www.blogger.com/atom/ns#' term='Dessert'/><title type='text'>$ - Eileen’s Special Cheesecake  (American)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_K82t-Lxd1yw/SCHb2MY_CGI/AAAAAAAAAzo/q1grp49fujs/s400/EC_Eileens.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5197677169047701602" /&gt;&lt;br /&gt;“Best cheesecakes in New York!”  Eileen’s has more than 25 varieties 25 varieties of fancy cheesecakes—Plain ($8.50 for a 6 inch), Amaretto ($12), and Banana ($12) are awesome!  They also have incredibly delicious mousse, pie, and quiche.  Thanks to their nationwide delivery service, you can have their desserts delivered to your door in 24 hours, even if you’re stuck on (shudder) the West Coast.&lt;br /&gt;&lt;br /&gt;NYで一番のチーズケーキ屋さんとして有名なこのお店。２５種類以上ある中でもお薦めはやっぱりプレーン、バナナ、アーモンド（２インチで、＄２より、８インチで＄８．５０）。その他にもムースやパイ、キッシュなども人気。アメリカ国内ならどこでも注文の翌日に宅配してくれるサービスもうれしい。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 17 Cleveland Place&lt;br /&gt;Info: 212.966.5585&lt;br /&gt;Hour: Mon-Fri 8am-7pm; Sat-Sun 10am-7pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-3242630126548848504?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/3242630126548848504/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=3242630126548848504' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/3242630126548848504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/3242630126548848504'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2003/05/eileens-special-cheesecake-american.html' title='$ - Eileen’s Special Cheesecake  (American)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_K82t-Lxd1yw/SCHb2MY_CGI/AAAAAAAAAzo/q1grp49fujs/s72-c/EC_Eileens.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-8302262708359452702</id><published>2002-05-03T04:20:00.006-04:00</published><updated>2008-07-23T20:43:22.934-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='Vietnamese'/><title type='text'>$ - Saigon (Vietnamese)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_K82t-Lxd1yw/SIUHEXTw-8I/AAAAAAAAA_8/wLQTn-f-zx4/s400/CIMG4345.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5225590714191117250" /&gt;&lt;br /&gt;&lt;br /&gt;If you love the Vietnamese herb, you must try their original or chicken or chicken curry sandwich ($3-$5)! Holy Cow!  It’s just so cheap and tasty, you can eat this for a week straight!  Word.&lt;br /&gt;&lt;br /&gt;お金がない！パンものが食べたい！でもアメリカのサンドイッチは喰い飽きたぁ〜、ときたら、Saigonのサンドイッチがお薦め！安さといい、旨さといい、ハマる気がなくっても絶対にハマります。チキンもポークも後を引く味。あ〜考えただけで、もう食べたくなってきた。。&lt;br /&gt;（注）ベトナムの香草が嫌いな人はやめときましょうね。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 369 Broom St. at Mott St.&lt;br /&gt;Info: 212.219.8341&lt;br /&gt;Hour: 8am-8pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-8302262708359452702?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/8302262708359452702/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=8302262708359452702' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/8302262708359452702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/8302262708359452702'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2002/05/banh-mi-so-1-vietnamese.html' title='$ - Saigon (Vietnamese)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_K82t-Lxd1yw/SIUHEXTw-8I/AAAAAAAAA_8/wLQTn-f-zx4/s72-c/CIMG4345.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-7940660462050360384</id><published>2002-05-03T03:59:00.003-04:00</published><updated>2008-07-21T18:03:10.220-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Moroccan'/><category scheme='http://www.blogger.com/atom/ns#' term='*PhD.'/><title type='text'>$$$ - L’Orange Bleue (Moroccan)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_K82t-Lxd1yw/SIUHfJIEY6I/AAAAAAAABAE/1_Eqpc9sUAk/s400/CIMG4337.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5225591174240428962" /&gt;&lt;br /&gt;&lt;br /&gt;Crabcake fans need to check this place out.  Their Pan-Seared Maryland Baby Crabcakes ($9) is the shit.  Their homemade Pappardelle (a bit wider than fettuccine) w/Wild Mushrooms, Asparagus &amp; White Truffle Oil ($16) is also highly recommended.&lt;br /&gt;*Brunch ($12.95) is served between noon to 4pm, only on Sundays.&lt;br /&gt;&lt;br /&gt;もしあなたがクラブケーキ（蟹のフライ）の大ファンならば、ローレンジブルーをトライしてもらいたい！料理はどれをとっても美味しいけれど、特にラムシチューとパエリアはお薦め。美味しい料理も去ることながら、お店の雰囲気もデートに最適。９月から１２月にかけて、夕方６時から７時には牡蠣のハッピーアワー開催中（牡蠣が１つ1ドルで楽しめます。）その他にも、金曜と土曜には、運が良ければ、ベリーダンサーのエンターテインメントに遭遇できるかも。サスガ！&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 430 Broom St. &lt;br /&gt;Info: 212.226.4999&lt;br /&gt;Hour: Mon-Fri 5pm-12am; Sat-Sun 12pm-12am&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-7940660462050360384?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/7940660462050360384/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=7940660462050360384' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/7940660462050360384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/7940660462050360384'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2002/05/lorange-bleue-moroccan.html' title='$$$ - L’Orange Bleue (Moroccan)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_K82t-Lxd1yw/SIUHfJIEY6I/AAAAAAAABAE/1_Eqpc9sUAk/s72-c/CIMG4337.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-4978877070447452133</id><published>2002-05-03T03:57:00.003-04:00</published><updated>2008-06-18T03:21:44.786-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><category scheme='http://www.blogger.com/atom/ns#' term='*Master’s Degree'/><title type='text'>$$ - Natori (Japanese)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_K82t-Lxd1yw/SBwbMLubWvI/AAAAAAAAAxU/JyAVIvTb9Ng/s400/EC_Natori.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5196057966198610674" /&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;Tired of the same ol’ Japanese food?  Hit Natori.  Order: Broiled Spanish Mackerel w/Miso Pasta ($4.75), Fried Wani (alligator) w/Ginger ($5.50), and top it off with Chocolate Don ($16), which is a huge bowl of sashimi rice.  Like some of the best places in New York, there’s usually a wait, but it’s totally worth it.  &lt;br /&gt;&lt;br /&gt;同じような日本食レストランばっかりとあきあきしている人にお薦めがここ、なとり。家庭的な食事と雰囲気でかなり和める。日替わりのメニューの定食もかなりお薦めだけれど、寿司好きの人に絶対試してもらいたいのはスタミナ丼（＄１６）。ちらし寿司にうにやいくらがのっていてボリューム満点。ほかでは珍しいワニのショウガ焼き（＄５．５０）やさわら西京焼き（＄４．７５）も美味。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 58 St. Marks Pl.  &lt;br /&gt;Info: 212.533.7711&lt;br /&gt;Hour: Tue-Sat 5pm-11:30pm; Sun 5pm –11pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-4978877070447452133?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/4978877070447452133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=4978877070447452133' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/4978877070447452133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/4978877070447452133'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2008/05/natori-japanese.html' title='$$ - Natori (Japanese)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_K82t-Lxd1yw/SBwbMLubWvI/AAAAAAAAAxU/JyAVIvTb9Ng/s72-c/EC_Natori.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-2739580824469933398</id><published>2001-05-03T03:53:00.004-04:00</published><updated>2008-05-21T17:07:04.943-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>$ - May Wah Fast Food (Chinese)</title><content type='html'>&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_K82t-Lxd1yw/SBwobLubW7I/AAAAAAAAAy0/eJfAQBDodTY/s400/Wah-Mei-Fast-Food.jpg" alt="" id="BLOGGER_PHOTO_ID_5196072517547809714" border="0" /&gt;&lt;br /&gt;Sometimes you just want the down-‘n-dirty shit.  At times like that you’ve gotta hit the ghetto-ass May Wah, a hole-in-the-wall that serves delicious, nasty-greasy Chinese food for a couple bucks.  It wouldn’t surprise me if they took food stamps there.  Their most popular dish is the Chicken Leg over Rice ($3.95), and they’ve got the typical soup dishes and rice dishes.  Come when you’re hungry and broke; don’t bring a date.&lt;br /&gt;&lt;br /&gt;ブロークでチョー貧乏なあなた、でもやっぱアジアンフードがいいなぁ。。って時はどーする？　安くてジャンキー、満腹度１００％のメイワー・ファーストフードに決まりっショ！ココの一押しは Chicken Leg over rice又はPork Chop over rice。カラリと揚げた巨大鶏肉か豚肉にからめられたソースは絶品。高菜風漬け物がサイドにのって、ちょっとニッポンのどんぶり気分。プラス＄１の煮玉子トッピングで贅沢度アップを決めるも良し。あ、でも決してお気に入りの彼女は連れてかないでネ。&lt;br /&gt;(注)胃が弱い人はやめときましょう。&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 190 Hester St.&lt;br /&gt;Info: 212.925.6428&lt;br /&gt;Hour: Mon-Sat 10:30am-9pm; Sun 11am-7pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-2739580824469933398?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/2739580824469933398/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=2739580824469933398' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2739580824469933398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2739580824469933398'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2001/05/may-wah-fast-food-chinese.html' title='$ - May Wah Fast Food (Chinese)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_K82t-Lxd1yw/SBwobLubW7I/AAAAAAAAAy0/eJfAQBDodTY/s72-c/Wah-Mei-Fast-Food.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-2194024151931208758</id><published>2000-10-03T03:40:00.004-04:00</published><updated>2008-07-23T20:45:18.391-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='Vietnamese'/><title type='text'>$$ - Vietnam Restaurant (Vietnamese)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_K82t-Lxd1yw/SBwX0LubWsI/AAAAAAAAAw4/3fqv_lG7re0/s400/EC_Doyers.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5196054255346866882" /&gt;&lt;br /&gt;It’s kind of secret hidden spot in Chinatown.  We’ll recommend Softshell crab $9, Summer Roll $3, Beef w/grape leave $6, and Salmon w/caramel sauce (not on menu)$5.  They are so good.  &lt;br /&gt;&lt;br /&gt;チャイナタウンの隠れた場所にある人気ベトナム料理店。お薦めはソフトシェルクラブ$9、サマーロール$3、ビーフのグレープ葉包み$6。ちょっと和風を狙うなら、鮭の甘辛煮風なサーモンのキャラメルソース和え（メニューには載ってないので要注意）$5、おおおーーーっとオドロキのおふくろの味！？！&lt;br /&gt;&lt;br /&gt;Address: 11 Doyers St.&lt;br /&gt;Info: 212.513.1521&lt;br /&gt;Hour: Sun-Thu 11am-9:30pm; Fri-Sat 11am-10:30pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-2194024151931208758?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/2194024151931208758/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=2194024151931208758' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2194024151931208758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/2194024151931208758'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2000/10/doyers-vietnamese.html' title='$$ - Vietnam Restaurant (Vietnamese)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_K82t-Lxd1yw/SBwX0LubWsI/AAAAAAAAAw4/3fqv_lG7re0/s72-c/EC_Doyers.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-172293399971135550</id><published>2000-05-03T03:29:00.003-04:00</published><updated>2008-07-21T18:08:23.604-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='Japanese'/><title type='text'>$&gt;$$ - Yakiniku West (Japanese Barbecue)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_K82t-Lxd1yw/SIUIs2Iw3tI/AAAAAAAABAM/0fe98BUYBXA/s400/CIMG4352.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5225592509172866770" /&gt;&lt;br /&gt;&lt;br /&gt;Can you believe all you can eat including a salad, a soup, a bowl of rice, short rib, and a dessert is just $9.95!!! They also have chicken, prime rib, and seafood.  They serve sushi, too.  We guarantee that it’ll make you stuffed and happy.  Please try.  You must try.  Once you try, you’ll come back!&lt;br /&gt;&lt;br /&gt;サラダ、スープ、ご飯、ショートリブ、デザートのセットで$9.95なんて、信じられない！お腹いっぱいで幸せになること間違いなし。一回きたらかなり病みつきかも。大人数のグループにも、OK。&lt;br /&gt;（注）肉の味にうるさい人には、特上カルビセットがお勧め！&lt;br /&gt;&lt;br /&gt;Address: 218 E. 9th St. @ 3rd Ave.&lt;br /&gt;Info: 212.979.9238&lt;br /&gt;Hour: ?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-172293399971135550?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/172293399971135550/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=172293399971135550' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/172293399971135550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/172293399971135550'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2008/05/yakiniku-west-japanese-barbecue.html' title='$&gt;$$ - Yakiniku West (Japanese Barbecue)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_K82t-Lxd1yw/SIUIs2Iw3tI/AAAAAAAABAM/0fe98BUYBXA/s72-c/CIMG4352.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-7103304603980965735</id><published>2000-05-03T03:22:00.005-04:00</published><updated>2008-05-21T17:09:46.031-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><category scheme='http://www.blogger.com/atom/ns#' term='Spanish'/><title type='text'>$ - La Conquista (Spanish)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_K82t-Lxd1yw/SCKbosY_CII/AAAAAAAAAz4/pB9W_M_Kxo0/s400/EC_Conquista.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5197888043352000642" /&gt;&lt;br /&gt;People outside of the restaurant playing dominos are super friendly &amp;amp; nice, so please don’t hesitate to get in.  Try nice &amp;amp; beans $3, beef steak w/onions $ rice $6, or buttered fried fish w/onions $5.  So good!&lt;br /&gt;&lt;br /&gt;レストラン入り口でドミノをやってるのは陽気なラテン人。フレンドリーなので入るのをためらうべからず。ライス＆ビーンズ$3、ビーフステーキ、オニオン添え＆ライス$6、バターフライドフィッシュ、オニオン添え$5など美味しくってかなりお得！日替わりで牛レバーの煮込み（かなり味は微妙。。）とかあるので、見た目でオーダーせず、ちゃんと聞いてオーダーしてね。&lt;br /&gt;&lt;br /&gt;Address: 236 Lafayette St. @Spring St.&lt;br /&gt;Info: 212.226.9835&lt;br /&gt;Hour: ?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-7103304603980965735?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/7103304603980965735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=7103304603980965735' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/7103304603980965735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/7103304603980965735'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2000/05/la-conquista-spanish.html' title='$ - La Conquista (Spanish)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_K82t-Lxd1yw/SCKbosY_CII/AAAAAAAAAz4/pB9W_M_Kxo0/s72-c/EC_Conquista.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-4359844142471886219</id><published>1999-05-03T01:52:00.004-04:00</published><updated>2008-05-21T17:18:25.974-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italian'/><category scheme='http://www.blogger.com/atom/ns#' term='*Master’s Degree'/><title type='text'>$$ - Il Bagatto (Italian)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_K82t-Lxd1yw/SBv-srubWmI/AAAAAAAAAwI/wVU3QZBf83M/s400/EC_il-bagatto.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5196026638707153506" /&gt;&lt;br /&gt;It has a reputation for being “very dark,” having “rude staff” and “long waits,” but the food is “comparable to Italian food in Roma.”  Get seafood tagliolini, bruschetta topped w/tomatoes, and mussels with white wine!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;“長蛇の列”,“暗すぎる店内”,“店員の態度の悪さ”で知られるイル・ボガド。それでもやっぱ味の良さと値段で又行かずにはいられない。お薦めは Seafood tagliolini (シーフードのパスタ)、 Bruschetta （トマトのせトースト）、 Mussels w/ white wine (マッスルの白ワイン煮) などなど。予約するなら「地下で」と言うのをわすれないで。&lt;br /&gt;＊地下はDJ有りでラウンジ風ムード満点！&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 192 E. Second St. (Ave. A/B)&lt;br /&gt;Info: 212.228.0977&lt;br /&gt;Hour: Tue-Thu 6:30pm-11:30pm; Fri-Sat 6:30pm-12:30am; Sun 6pm-10:45pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-4359844142471886219?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/4359844142471886219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=4359844142471886219' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/4359844142471886219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/4359844142471886219'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/1999/05/il-bagatto-italian.html' title='$$ - Il Bagatto (Italian)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_K82t-Lxd1yw/SBv-srubWmI/AAAAAAAAAwI/wVU3QZBf83M/s72-c/EC_il-bagatto.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5126468687744500820.post-3736300184317568735</id><published>1999-05-02T21:25:00.004-04:00</published><updated>2008-05-21T17:17:37.890-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Caribbian/Mexican'/><category scheme='http://www.blogger.com/atom/ns#' term='*Bachelor’s Degree'/><title type='text'>$ - El Castillo De Jagua (Caribbian/Mexican)</title><content type='html'>&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_K82t-Lxd1yw/SBwCaLubWpI/AAAAAAAAAwg/2V1hJP2SDP8/s400/EC_elcastillo.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5196030718926084754" /&gt;&lt;br /&gt;&lt;br /&gt;An NYC Latino police officer favorite.  Homemade seafood soup (sm—$3.50, lg—$6.50), baked chicken w/rice &amp;amp; bean ($6), and steak &amp;amp; onion ($6.75) are the best.  Have one of their fresh fruit milkshakes, $2.25 w/your meal!&lt;br /&gt;&lt;br /&gt;NYCのラテン系のpoliceご用達のこのお店、あぶらっこいもの好きの人にとりわけお薦め。Homemade シーフードスープ 小$3.50, 大$6.50, Baked chicken w/rice &amp;amp; bean  $6, そして Steak&amp;amp; onion $6.75がベスト！&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Address: 113 Rivington St. (Essex/Ludlow)&lt;br /&gt;Info: 212.982.6412&lt;br /&gt;Hour: Daily 8am-12:30am&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5126468687744500820-3736300184317568735?l=lunchperiod.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchperiod.blogspot.com/feeds/3736300184317568735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5126468687744500820&amp;postID=3736300184317568735' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/3736300184317568735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5126468687744500820/posts/default/3736300184317568735'/><link rel='alternate' type='text/html' href='http://lunchperiod.blogspot.com/2008/05/el-castillo-de-jagua.html' title='$ - El Castillo De Jagua (Caribbian/Mexican)'/><author><name>· · ·</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_K82t-Lxd1yw/SBwCaLubWpI/AAAAAAAAAwg/2V1hJP2SDP8/s72-c/EC_elcastillo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
